D'Agnese's at White Pond Akron
 Carry Out Dinner Menu                        234-678-3612


Carry Out Menus

Lunch

 
Dinner

 
Brunch



 




























































































































Appetizers

Artichokes D’Agnese’s lightly breaded and topped with our signature lemon
butter sauce
$8

Mozzarella Marinara served with house marinara and lemon butter $7.5

Roasted Meatballs over spicy marinara, with olives, peppers, basil, and crostini $6.5

Shrimp D’Agnese’s lightly breaded shrimp, roasted garlic, topped with lemon butter $9.5

Stuffed Peppers cubanelle peppers stuffed with Italian sausage and topped with smoked mozzarella $8.5

Fried Calamari traditional fried calamari served with marinara and basil pesto aioli $10

Buffalo Calamari traditional fried calamari tossed with our spicy buffalo sauce and gorgonzola $10.5

Pomme Frites rosemary oil, Romano cheese, and roasted garlic aioli $5

Sautéed Mussels Fra Diavolo Style olives and cherry peppers in a spicy marinara sauce with crostini $9.5

Crab Cakes lump crab, roasted peppers, mesclun greens, with roasted garlic aioli $10

Arancini crispy fried risotto cakes filled with pesto and fresh mozzarella, served over marinara $7.5

Veal and Chicken
Served with a side of linguini topped with marinara or garlic and oil

D'Agnese’s Veal $19/ Chicken $17 signature lemon butter sauce

Scarparello Veal $19/ Chicken $17 Italian sausage, mushrooms, onions, peppers simmered in a basil marinara

Parmigiana Veal $19/ Chicken $17 baked with marinara and mozzarella

Piccata Veal $19/ Chicken $17 artichokes, capers, roasted red peppers, topped with a lemon wine sauce

Saltimbocca Veal $20/ Chicken $18 prosciutto, mozzarella, spinach, with a sage Marsala and mushroom sauce

 
Seafood

Shrimp D’Agnese’s pan sautéed with garlic, lemon butter, and Romano cheese, served with side of linguini $18.5

Shrimp Piccata artichokes, capers, roasted red peppers, with a lemon wine sauce,  served over linguini $18

*Pan Seared Scallops with Julienne zucchini, squash, red peppers, served over goat cheese risotto, with lemon butter $21

Sautéed Calamari imported olives, basil, in a spicy marinara over fettuccini $17.5

Seafood Pasta clams, mussels, salmon, shrimp, calamari, fennel, and olives, tossed in a lemon-thyme tomato broth, served over fettuccini $22.5


Chef’s Favorites

*Salmon Scapriciatta pan seared salmon, capers, artichoke hearts, roasted red peppers, in a lemon cream sauce, served over risotto $19.5

*Roasted Salmon over fennel, olives, spinach, simmered with tomato and white beans $19

 Crab-Stuffed Shrimp topped with lemon butter, served with risotto and roasted seasonal vegetables $20.5

Mussels Possilippo sautéed in a red or white clam broth with imported olives, cherry peppers, fennel, fresh basil, served over fettuccini $18.5

*Steak and Frites pan seared flat iron steak, topped with shallot butter, served with pomme frites $20

*Filet Mignon specially prepared daily by our Chef, ask your server for details

White Pond Salad roasted chicken, bacon, sweet red peppers, smoked mozzarella, over mixed greens tossed with sweet balsamic vinaigrette $15.5


Soup
Tomato Basil
simmered tomato cream soup, garnished with gorgonzola and crostini $3.5/$5.5

Wedding Soup vegetables, pastina, and veal meatballs in a light chicken broth, garnished with Romano cheese and crostini $3.5/$5.5

Pasta Fagioli white beans with pasta or spinach, garnished with Romano cheese $3.5/$5.5

Salad

Mixed Greens Italian relish, fresh mozzarella, croutons, tossed with house vinaigrette $4/$7

 Mesclun Greens baby green, candied walnuts, goat cheese, apples, tart cranberries, tossed with sweet balsamic vinaigrette $4/$7

 *Caesar Romaine hearts, croutons, shaved Romano cheese, tossed with classic Caesar dressing $4/$7

 Roasted Beet Salad red and gold beets, arugula, candied walnuts, gorgonzola, tossed with balsamic vinaigrette and garnished with a fig balsamic reduction $4.5/$8

 Add to any salad   Chicken $3.5    Shrimp $2 each    Salmon $8    Filet Mignon $9

Pasta

Gnocchi Florentine simmered in a tomato cream sauce with Roma tomatoes and spinach $14.5

Gnocchi con Sausage Italian sausage, pine nuts, broccoli, roasted garlic, topped with shaved pecorino romano $15.5

 Penne Arabiatta red onions, banana peppers, kalamata olives, cherry peppers, in a spicy marinara $14.5

 Eggplant Parmigiana served with linguini topped with a marinara or garlic and oil $14.5

Fettuccini Alfredo classic Alfredo with Romano cheese $13.5   with chicken and broccoli $16.5

Linguini Marinara $13.5   add meatball, mushrooms, or meat sauce $1

Baked Cheese Ravioli $13.5   add meatball, mushrooms, or meat sauce $1

Penne and Chicken pine nuts, roasted red peppers, garlic, imported olives, spinach, in a white wine sauce $16.5

Options / Additions

Whole wheat pasta $1    Gluten free pasta $2     Add chicken $3 .5    Add shrimp $2 each

Pizza

Margherita white sauce, Roma tomatoes, roasted garlic, fresh mozzarella, fresh basil $14

Sicilian red sauce, Italian sausage, prosciutto, kalamata olives, mozzarella, provolone $15

Vegetable red sauce, mushroom, zucchini, squash, artichoke hearts, goat cheese $15

Chicken BLT white sauce, marinated chicken, bacon, greens, tomatoes, mozzarella, provolone $15

Gourmet Pizza red or white sauce and your choice of additional toppings $10.5

Toppings  $1 each

Pepperoni, mushrooms, onions, kalamata olives, sausage, prosciutto, artichokes, tomatoes, mozzarella, goat cheese 



Menu items, availably, and prices are subject to change without notice.

 

*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS.  CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

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