Arancini 9
Crispy risotto cakes stuffed with pesto and fresh mozzarella.
Farmhouse Vegetable Soup 5 & 9
Rich velvety vegetable soup with leeks, potatoes, carrots, and parsnips.
Roasted Beet Salad 6 & 10
Roasted red and golden beets, arugula, candied walnuts, sweet balsamic vinaigrette, and gorgonzola.
Romano Crusted Salmon 14
Faroe Island salmon, roasted asparagus, tomato broth and Gnocchi
Chef Cory’s Pasta 11
Mushrooms, broccoli, artichoke hearts and spinach in a Cajun cream sauce tossed with penne pasta. Add Chicken 3
Winter Pork Milanese 13
Panko crusted pork tenderloin over risotto topped with a roasted pepper marinara sauce and fresh mozzarella.