Chef's Monthly Specials

 Arancini 9
Crispy risotto cakes stuffed with pesto and fresh mozzarella.

Sauteed Mussels 10
Prince Edward Island mussels sauteed in a saffron broth with a touch of cream.

Roasted Beet Salad 6 & 10
Roasted red and golden beets, arugula, candied walnuts, sweet balsamic vinaigrette, and gorgonzola.

Farmhouse Vegetable Soup 5 & 9
Rich velvety vegetable soup with leeks, potatoes, carrots, and parsnips.

Romano Crusted Salmon 24
Faroe Island salmon, roasted asparagus, tomato broth and Gnocchi 

Chef Cory’s Pasta 18
Mushrooms, broccoli, artichoke hearts and spinach in a Cajun cream sauce tossed with penne pasta. Add Chicken 3

Winter Pork Milanese 20
Panko crusted pork tenderloin over risotto topped with a roasted pepper marinara sauce and fresh mozzarella.

Pan Seared NY Strip 26
Crispy Yukon potatoes, roasted asparagus, Port wine and whipped Bleu cheese butter