Chef's Monthly Specials

 Maryland Crab Cakes 12
Twin crab cakes, roasted peppers, greens, and pesto aioli.
 
Arancini 9
Crispy risotto cakes stuffed with pesto and fresh mozzarella.

Crispy Pork Wings 9
Honey BBQ and whipped Gorgonzola.

Goat Cheese Bruschetta 8
Toasted Ciabatta, tomato relish, Balsamic, 
and crumbled goat cheese. 

Roasted Beet Salad 6 & 10
Roasted red and golden beets, arugula, candied walnuts, 
sweet balsamic vinaigrette, and gorgonzola.

12 Hour Braised Short Ribs 27
Potato and parsnip puree, roasted broccoli, 
Red wine Demiglace. 

Pan Seared Scallops 29
Diver scallops, goat cheese risotto, roasted seasonal 
vegetables, and lemon butter.

Olive stuffed Red Snapper 25
Olive tapenade, arugula, risotto, and pesto oil. 

Spring Vegetable Cannelloni 18
Asparagus, English peas, summer squash, roasted 
mushrooms, and ricotta stuffed pasta. Topped with roasted 
garlic cream sauce.