D'Agnese's at White Pond Akron

To view menu items click pictures below.

Appetizers

Soup

 
Salad

  Pasta

 
Pizza
 

Veal and Chicken

  Seafood


Chef's Favorite




 

Chef's Favorite

*Salmon Scapriciatta pan seared Faroe Island salmon, capers, artichoke hearts, roasted red peppers, in a lemon cream sauce, served over risotto
$21.5 

*Roasted Faroe Island Salmon over Tuscan bean stew, white beans, mild sausage and fennel, simmered with tomatoes
$21

Crab-Stuffed Shrimp topped with lemon butter, served with risotto and roasted seasonal vegetables
$20.5

Mussels Possilippo sautéed in a red or white clam broth with imported olives, cherry peppers, fennel, fresh basil, served over fettuccini
$18.5

*Steak and Frites pan seared flat iron steak topped with shallot butter, served with pomme frites
$20

*Filet Mignon pan seared with your choice of toppings
      Oscar with asparagus, lump crab, lemon butter and       roasted potatoes
      $29
      House Style with a rich marsala mushroom,
      broccoli and roasted potatoes
      $26
 
Chef's White Pond Salad roasted chicken, bacon, sweet red peppers,smoked mozzarella, over mixed greens tossed with sweet balsamic vinaigrette 
$15.5

Complements
Penne, Linguini $3
Fettuccini, Cappellini $4
Roasted Seasoned Vegetables $4
Red Skin Potatoes $4
Risotto $4
Asparagus $4
Broccoli $4

*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

 

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