Crispy risotto cakes stuffed with pesto and fresh mozzarella.
Roasted Beet Salad 6 & 10
Roasted red and golden beets, arugula, candied walnuts, sweet balsamic vinaigrette, and gorgonzola.
Twin Crab Cakes 14Maryland crab, risotto, roasted vegetables, and lemon butter.
Spring Vegetable Cannelloni 12Asparagus, English peas, summer squash, roasted mushrooms, and ricotta stuffed pasta. Topped with roasted garlic cream sauce.
12 Hour Braised Short Ribs 16Potato and parsnip puree, roasted broccoli, Red wine Demiglace.
Buffalo Chicken Salad 13Crisp chicken, house buffalo sauce, tomatoes, red onion, romaine tossed with whipped gorgonzola dressing.