We’ve assembled our favorites to make your party planning simple and worry free
20 Guest Minimum, Sit Down Dining
(Banquet Entrée Packages are plated individually unless your group would prefer Family Style or Buffet)
“all packages included Non-Alcohol Beverage and a Bruschetta Appetizer”
Please contact Joe Gallagher at dagwp@yahoo.com
or call 234-678-3612 for more information.
#1
Lunch Buffet $18 / Dinner Buffet $26
Lunch Plated: 20/ Dinner Plated: 28
Penne and Chicken
Chicken D’Agnese’s
Eggplant Parmesan
Penne Ala Vodka
#2
Lunch Buffet: 20 / Dinner Buffet: 29
Lunch Plated: 22/ Dinner Plated: 31
Penne and Chicken
Chicken D’Agnese’s
Eggplant Parmesan
Pan Seared Salmon
Penne Ala Vodka
#3
(Plated only) Lunch: 29 / Dinner: 39
Wedding Soup or or Pasta Fagioli
Mixed Green Salad or Mesclun Green Salad
Penne and Chicken
Chicken D’Agnese’s.
Eggplant Parmesan.
Pan Seared Salmon
Pan Seared Filet Mignon (6oz lunch/8oz dinner)
Penne Ala Vodka
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Wedding Soup
vegetables, pastina and veal meatballs, in a light chicken broth
Pasta Fagioli
white beans with pasta in a spicy tomato-based broth
House Mixed Green Salad
Italian relish, fresh mozzarella and croutons, tossed with house vinaigrette
Mesclun Green Salad
baby greens, goat cheese, apples, grapes, and toasted sunflower seeds,
tossed with sweet balsamic vinaigrette
Penne and Chicken
pine nuts, roasted red peppers, garlic, imported olives,
spinach, in a white wine sauce
Chicken D’Agnese’s
lightly breaded and topped with our signature lemon butter sauce,
served with a side of pasta marinara
Eggplant Parmesan
lightly breaded, topped with mozzarella and marinara then
baked, served with a side of pasta marinara
Pan Seared Salmon
served with roasted vegetables and risotto
Pan Seared Filet Mignon
served with asparagus, red skin potatoes, and a marsala mushroom sauce
Penne Ala Vodka
Tossed with tomato cream sauce, basil and grated cheese
As well, we can always make substitutions or additions to any of the
above packages with our popular off menu items such as Lobster
and Shrimp Risotto, Braised Lamb Shank or Rack of Lamb, Surf-n -Turf,
Roasted Pork Tenderloin, Crab Stuffed Chicken, Salmon
Scapriciatta, Pan Seared Mediterranean Tuna, and more…