View our Easter Sunday Specials... (11-4pm)

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dagneseswhitepond
Home
Make Reservations
Menu
  • Dinner
  • Lunch
  • Banquet Menu
  • Drinks
  • Chef's Monthly Specials
Catering
Lounge Specials
Events
Hours
Contact Us
Order Online
Private Parties & Events
Gift Cards
Live Music
More
  • Home
  • Make Reservations
  • Menu
    • Dinner
    • Lunch
    • Banquet Menu
    • Drinks
    • Chef's Monthly Specials
  • Catering
  • Lounge Specials
  • Events
  • Hours
  • Contact Us
  • Order Online
  • Private Parties & Events
  • Gift Cards
  • Live Music
  • Home
  • Make Reservations
  • Menu
    • Dinner
    • Lunch
    • Banquet Menu
    • Drinks
    • Chef's Monthly Specials
  • Catering
  • Lounge Specials
  • Events
  • Hours
  • Contact Us
  • Order Online
  • Private Parties & Events
  • Gift Cards
  • Live Music

Banquet Entrée Packages

We’ve assembled our favorites to make your party planning simple and worry free


20 Guest Minimum, Sit Down Dining


(Banquet Entrée Packages are plated individually unless your group would prefer Family Style or Buffet)


“all packages included Non-Alcohol Beverage and a Bruschetta Appetizer”


 Please contact Joe Gallagher at dagwp@yahoo.com
or call 234-678-3612 for more information.

#1   Lunch $18 / Dinner $26

Wedding Soup or House Salad,  

Penne and Chicken

Chicken D’Agnese’s

Eggplant Parmesan


#2   Lunch $20 / Dinner $29

Wedding Soup or House Salad

Penne and Chicken

Chicken D’Agnese’s

Eggplant Parmesan

Pan Seared Salmon 


#3   Lunch $26 / Dinner $35

Wedding Soup or House 

Mixed Green Salad

Penne and Chicken

Chicken D’Agnese’s. 

Eggplant Parmesan. 

Pan Seared Salmon 

Pan Seared Filet Mignon (6oz lunch/8oz dinner)


___________________________


Wedding Soup 

vegetables, pastina and veal meatballs, in a light chicken broth


Pasta Fagioli 

white beans with pasta in a spicy tomato-based broth


House Mixed Green Salad 

Italian relish, fresh mozzarella and croutons, tossed with house vinaigrette


Mesclun Green Salad 

baby greens, goat cheese, apples, grapes, and toasted sunflower seeds,

 tossed with sweet balsamic vinaigrette


Penne and Chicken 

pine nuts, roasted red peppers, garlic, imported olives, 

spinach, in a white wine sauce


Chicken D’Agnese’s

 lightly breaded and topped with our signature lemon butter sauce, 

served with a side of pasta marinara


Eggplant Parmesan 

lightly breaded, topped with mozzarella and marinara then 

baked, served with a side of pasta marinara


Pan Seared Salmon 

served with roasted vegetables and risotto


Pan Seared Filet Mignon 

served with asparagus, red skin potatoes, and a marsala mushroom sauce


As well, we can always make substitutions or additions to any of the 

above packages with our popular off menu items such as Lobster

and Shrimp Risotto, Braised Lamb Shank or Rack of Lamb, Surf-n -Turf, 

Roasted Pork Tenderloin, Crab Stuffed Chicken, Salmon

Scapriciatta, Pan Seared Mediterranean Tuna, and more…

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  • Home
  • Make Reservations
  • Chef's Monthly Specials
  • Catering
  • Lounge Specials
  • Events
  • Hours
  • Contact Us
  • Order Online
  • Private Parties & Events
  • Gift Cards