Dinner Menu

APPETIZERS

Crab Cake Maryland lump crab, roasted peppers, siracha aioli and greens 13

Fried Calamari traditional fried calamari served with marinara 12

Sauteed Mussels fresh PEI mussels, white wine, and roasted garlic 11

Buffalo Shrimp  traditional fried shrimp tossed in our spicy buffalo sauce topped with gorgonzola 11 Calamari 12

Artichokes D’Agnese’s lightly breaded and topped with our signature lemon butter sauce 8.5

Shrimp D’Agnese’s lightly breaded shrimp, roasted garlic, topped with lemon butter 10

Roasted Meatballs with olives, peppers, basil, and crostini, served over spicy marinara 8.5

Arancini crispy risotto, filled with mozzarella and pesto and served over marinara 8.5

Fried Mozzarella whole milk mozzarella, panko, marinara and basil 9

SALAD

Tomato and Mozzarella local tomatoes, fresh mozzarella, torn basil, EVOO and balsamic 7/13

Simple Salad crisp baby greens tossed with a sweet balsamic dressing and topped with mozzarella 5/9

Mixed Greens Italian relish, fresh mozzarella and croutons tossed 

with house vinaigrette 6.5/11

Mesclun Greens baby greens, goat cheese, apples, tart cherries, and candied walnuts, tossed with sweet balsamic vinaigrette 6.5/11

Roasted Beet red and golden beets, arugula, candied walnuts, gorgonzola cheese w/sweet balsamic 7/13

*Caesar Romaine hearts, croutons and shaved Romano cheese, tossed with classic Caesar dressing 6.5/11

Add to any salad   Chicken 3.5    Shrimp 2.5 each    Salmon 8

White Pond Salad roasted chicken, bacon, sweet red peppers, and smoked mozzarella, over mixed greens tossed with sweet balsamic vinaigrette 16

SOUP

Tomato Basil simmered tomato cream soup, garnished gorgonzola and crostini 5/7.5 

Wedding Soup vegetables, pastina and veal meatballs, served in a light chicken broth, garnished with Romano cheese 5/7.5

Pasta Fagioli white beans with pasta or spinach, garnished with Romano cheese 5/7.5

PASTA

Fettuccini ala Pesto    roasted tomatoes, baby spinach, and 

creamy pesto sauce tossed with fettuccini 18

Linguini Marinara 15   

add meatballs, mushrooms, or sausage meat sauce 2

Whole Wheat Penne Arrabiatta roasted peppers, kalamata olives, tomato sugo and chili flakes 18

Gnocchi Florentine simmered in a tomato cream sauce with Roma tomatoes 

and spinach 18

Gnocchi con Sausage Italian sausage, pine nuts, broccoli, and roasted garlic, topped with shaved pecorino romano 19 

Eggplant Parmigiana served with linguini, topped with marinara or garlic and oil 17

Fettuccini Alfredo classic Alfredo with Romano cheese 15   with chicken and broccoli 17

Baked Cheese Ravioli 16.5   

add meatball, mushrooms, or meat sauce 1.5

Penne and Chicken pine nuts, roasted red peppers, garlic, imported olives, and spinach, in a white wine sauce 17.5

Options / Additions

Whole wheat pasta 1  

Gluten free pasta 2     

Add chicken 3 .5    

Add shrimp 2.5 each

PIZZA

Margarita Roma tomatoes, roasted garlic, e.v.o.o, fresh mozzarella, and fresh basil 15

Sicilian red sauce, Italian sausage, prosciutto, kalamata olives, mozzarella, 

and provolone 16

VEAL and CHICKEN

Served with a side of linguini, 

topped with your choice of marinara 

or garlic and oil

D’Agnese’s Chicken 20/Veal 23/ Shrimp 22 topped with our signature lemon butter sauce

Parmigiana Chicken 20/Veal 23 

baked with marinara and mozzarella

Piccata Chicken 21/Veal 24

artichokes, capers, and roasted red peppers, topped with a lemon 

wine sauce

Saltimbocca Chicken 22/Veal 24  prosciutto, mozzarella, and spinach, 

in a sage marsala and mushroom sauce

Marsala Chicken 21/Veal 24

sautéed mushrooms in a sage marsala sauce

CHEF SPECIALS

Salmon Scapriciatta pan seared Faroe Island salmon, capers, artichoke hearts, and roasted red peppers, in a lemon cream sauce, served over risotto 25

*Pan Seared Salmon  risotto, roasted vegetables and lemon butter 26

*Pan Seared Scallops diver scallops goat cheese risotto, roasted vegetables in lemon butter 29

Crab and Shrimp Risotto gulf shrimp, Maryland crab, sautéed with asparagus, roasted red peppers, and goat cheese risotto 27

Seafood Pasta shrimp, calamari, salmon, mussels simmered in a spicy marinara sauce over fettuccini 26

*House Filet Mignon  pan seared 

8oz filet mignon with roasted potatoes, steamed broccoli and a marsala 

mushroom sauce  MP

*Heritage Duroc Pork Chop Saltimbocca  prosciutto, spinach, sage marsala mushroom sauce, and crispy redskin potatoes 23