APPETIZERS
Crab Cake Maryland lump crab, roasted peppers, siracha aioli and greens 13
Fried Calamari traditional fried calamari served with marinara 12
Sauteed Mussels fresh PEI mussels, white wine, and roasted garlic 11
Buffalo Shrimp traditional fried shrimp tossed in our spicy buffalo sauce topped with gorgonzola 11 Calamari 12
Artichokes D’Agnese’s lightly breaded and topped with our signature lemon butter sauce 8.5
Shrimp D’Agnese’s lightly breaded shrimp, roasted garlic, topped with lemon butter 10
Roasted Meatballs with olives, peppers, basil, and crostini, served over spicy marinara 8.5
Arancini crispy risotto, filled with mozzarella and pesto and served over marinara 8.5
Fried Mozzarella whole milk mozzarella, panko, marinara and basil 9
SALAD
Tomato and Mozzarella local tomatoes, fresh mozzarella, torn basil, EVOO and balsamic 7/13
Simple Salad crisp baby greens tossed with a sweet balsamic dressing and topped with mozzarella 5/9
Mixed Greens Italian relish, fresh mozzarella and croutons tossed
with house vinaigrette 6.5/11
Mesclun Greens baby greens, goat cheese, apples, tart cherries, and candied walnuts, tossed with sweet balsamic vinaigrette 6.5/11
Roasted Beet red and golden beets, arugula, candied walnuts, gorgonzola cheese w/sweet balsamic 7/13
*Caesar Romaine hearts, croutons and shaved Romano cheese, tossed with classic Caesar dressing 6.5/11
Add to any salad Chicken 3.5 Shrimp 2.5 each Salmon 8
White Pond Salad roasted chicken, bacon, sweet red peppers, and smoked mozzarella, over mixed greens tossed with sweet balsamic vinaigrette 16
SOUP
Tomato Basil simmered tomato cream soup, garnished gorgonzola and crostini 5/7.5
Wedding Soup vegetables, pastina and veal meatballs, served in a light chicken broth, garnished with Romano cheese 5/7.5
Pasta Fagioli white beans with pasta or spinach, garnished with Romano cheese 5/7.5
PASTA
Fettuccini ala Pesto roasted tomatoes, baby spinach, and
creamy pesto sauce tossed with fettuccini 18
Linguini Marinara 15
add meatballs, mushrooms, or sausage meat sauce 2
Whole Wheat Penne Arrabiatta roasted peppers, kalamata olives, tomato sugo and chili flakes 18
Gnocchi Florentine simmered in a tomato cream sauce with Roma tomatoes
and spinach 18
Gnocchi con Sausage Italian sausage, pine nuts, broccoli, and roasted garlic, topped with shaved pecorino romano 19
Eggplant Parmigiana served with linguini, topped with marinara or garlic and oil 17
Fettuccini Alfredo classic Alfredo with Romano cheese 15 with chicken and broccoli 17
Baked Cheese Ravioli 16.5
add meatball, mushrooms, or meat sauce 1.5
Penne and Chicken pine nuts, roasted red peppers, garlic, imported olives, and spinach, in a white wine sauce 17.5
Options / Additions
Whole wheat pasta 1
Gluten free pasta 2
Add chicken 3 .5
Add shrimp 2.5 each
PIZZA
Margarita Roma tomatoes, roasted garlic, e.v.o.o, fresh mozzarella, and fresh basil 15
Sicilian red sauce, Italian sausage, prosciutto, kalamata olives, mozzarella,
and provolone 16
VEAL and CHICKEN
Served with a side of linguini,
topped with your choice of marinara
or garlic and oil
D’Agnese’s Chicken 20/Veal 23/ Shrimp 22 topped with our signature lemon butter sauce
Parmigiana Chicken 20/Veal 23
baked with marinara and mozzarella
Piccata Chicken 21/Veal 24
artichokes, capers, and roasted red peppers, topped with a lemon
wine sauce
Saltimbocca Chicken 22/Veal 24 prosciutto, mozzarella, and spinach,
in a sage marsala and mushroom sauce
Marsala Chicken 21/Veal 24
sautéed mushrooms in a sage marsala sauce
CHEF SPECIALS
Salmon Scapriciatta pan seared Faroe Island salmon, capers, artichoke hearts, and roasted red peppers, in a lemon cream sauce, served over risotto 25
*Pan Seared Salmon risotto, roasted vegetables and lemon butter 26
*Pan Seared Scallops diver scallops goat cheese risotto, roasted vegetables in lemon butter 29
Crab and Shrimp Risotto gulf shrimp, Maryland crab, sautéed with asparagus, roasted red peppers, and goat cheese risotto 27
Seafood Pasta shrimp, calamari, salmon, mussels simmered in a spicy marinara sauce over fettuccini 26
*House Filet Mignon pan seared
8oz filet mignon with roasted potatoes, steamed broccoli and a marsala
mushroom sauce MP
*Heritage Duroc Pork Chop Saltimbocca prosciutto, spinach, sage marsala mushroom sauce, and crispy redskin potatoes 23
*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN
(MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS