View our Easter Sunday Specials... (11-4pm)

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dagneseswhitepond
Home
Make Reservations
Menu
  • Dinner
  • Lunch
  • Banquet Menu
  • Drinks
  • Chef's Monthly Specials
Catering
Lounge Specials
Events
Hours
Contact Us
Order Online
Private Parties & Events
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Live Music
More
  • Home
  • Make Reservations
  • Menu
    • Dinner
    • Lunch
    • Banquet Menu
    • Drinks
    • Chef's Monthly Specials
  • Catering
  • Lounge Specials
  • Events
  • Hours
  • Contact Us
  • Order Online
  • Private Parties & Events
  • Gift Cards
  • Live Music
  • Home
  • Make Reservations
  • Menu
    • Dinner
    • Lunch
    • Banquet Menu
    • Drinks
    • Chef's Monthly Specials
  • Catering
  • Lounge Specials
  • Events
  • Hours
  • Contact Us
  • Order Online
  • Private Parties & Events
  • Gift Cards
  • Live Music

Lunch Menu

 SOUP


Tomato Basil 

simmered tomato cream soup, garnished gorgonzola and crostini 5/7.5


Wedding Soup

 vegetables, pastina and veal meatballs, served in a light chicken broth, 

garnished with Romano cheese 5/7.5


Pasta Fagioli 

white beans with pasta or spinach, garnished with Romano cheese 5/7.5


Soup and Salad Combo 

small salad and bowl of soup 12.5



SALAD


Tomato and Mozzarella 

local tomatoes, fresh mozzarella, torn basil, 

EVOO and balsamic 7/13


Simple Salad 

crisp baby greens tossed with a sweet balsamic dressing 

and topped with mozzarella 5/9


Mixed Greens 

Italian relish, fresh mozzarella, and croutons, 

tossed with house vinaigrette 6.5/11


Mesclun Greens 

baby greens, goat cheese, apples, tart cherries, and candied walnuts, tossed with sweet balsamic vinaigrette 6.5/11


Roasted Beet 

red and golden beets, arugula, candied walnuts, gorgonzola 

and sweet balsamic 7/13


*Caesar 

Romaine hearts, croutons, and shaved Romano cheese, tossed 

with classic Caesar dressing 6.5/11


Add to any salad   Chicken 3.5    Shrimp 2.5 each    Salmon 8

 

Cajun Ceasar  

blackened salmon, shrimp, lump crab, crisp romaine 

with classic Ceasar dressing 16


White Pond Salad 

roasted chicken, bacon, sweet red peppers, and smoked mozzarella, over mixed greens tossed with sweet balsamic vinaigrette 12


PASTA


Fettuccini ala Pesto   

roasted tomatoes, baby spinach, and a creamy pesto sauce tossed with fettuccini 13


Linguini Marinara 11   

add meatballs, mushrooms, or sausage meat sauce 2


Roasted Meatball Pasta 

penne pasta, house meatballs, mozzarella, 

roasted peppers, marinara 14


Gnocchi Florentine 

simmered in a tomato cream sauce with Roma tomatoes and spinach 14


Gnocchi con Sausage

with classic Ceasar dressing 1roccoli, and roasted garlic, 

topped with shaved pecorino romano 14 


Eggplant Parmigiana 

served with linguini, topped with marinara or garlic and oil 13.5


Fettuccini Alfredo 

classic Alfredo with Romano cheese 11 with chicken and broccoli 13


Baked Cheese Ravioli 13  

add meatball, mushrooms, or 

meat sauce 1.5


Penne and Chicken 

pine nuts, roasted red peppers, garlic, imported olives, and spinach

, in a white wine sauce 13.5


Options / Additions

Whole wheat pasta 1  Gluten free pasta 2     Add chicken 3 .5    

Add shrimp 2.5 each



PIZZA (Large)


Margarita Roma 

tomatoes, roasted garlic, e.v.o.o, fresh mozzarella, and fresh basil 15


Sicilian

 red sauce, Italian sausage, prosciutto, kalamata olives, mozzarella, and provolone 16


Small Pizza and Soup Combo

choice of pizza 

and cup of soup 11


Small Pizza and Salad Combo

choice of pizza and half salad 12



VEAL and CHICKEN

Served with a side of linguini, 

topped with your choice of marinara or garlic and oil


D’Agnese’s Chicken 13

/Veal 15 /Shrimp14

topped with our signature lemon butter sauce


Parmigiana Chicken 13/Veal 15 

baked with marinara and mozzarella


Piccata Chicken 13.5/Veal 15.5

artichokes, capers, and roasted red peppers, topped 

with a lemon wine sauce


Saltimbocca Chicken 13.5/Veal 15.5  

prosciutto, mozzarella, and spinach, in a sage marsala and mushroom sauce

 

Marsala Chicken 13/Veal 15

sautéed mushrooms in a sage marsala sauce



HAND HELD 

(with choice of simple salad,  cup of soup or hand cut fries)


Crab Cake Sandwich 

roasted peppers, siracha aioli, arugula, 

on toasted ciabatta and choice of side 15


Chicken Sandwich 

 house buffalo sauce, gorgonzola, arugula,

 mozzarella and hand breaded chicken breast 12


Marinated Chicken Wrap 

Italian relish, fresh mozzarella, greens 

with basil and pesto aioli 11


Blackened Salmon Wrap 

arugula, artichoke hearts, 

tomato relish and pesto mayo 12



CHEF SPECIALS


Pan Seared Salmon  

risotto, roasted vegetables and lemon butter 16


Seafood Pasta 

shrimp, calamari, salmon, mussels simmered 

in a spicy marinara sauce over fettuccini 17 


Crab and Shrimp Risotto 

gulf shrimp, Maryland crab, sauteed

 with asparagus, roasted red peppers and goat cheese 18


Crab Cake Lunch 

Maryland crab, roasted vegetables, risotto 

and lemon butter 18 


 

 *THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS 


 

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  • Home
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  • Catering
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