LUNCH SPECIALS
Arancini 9
Crispy risotto cakes stuffed with pesto and fresh mozzarella.
Roasted Beet Salad 6 & 10
Roasted red and golden beets, arugula, candied walnuts, sweet balsamic vinaigrette, and gorgonzola.
Spring Vegetable Bisque 5/9
Asparagus, Local ramps, mushroom, and a touch of cream
Twin Crab Cakes 14
Maryland crab, risotto, roasted vegetables, and lemon butter.
Steak and Asparagus Salad 15
Pan seared Filet Mignon, tender greens, red onions, asparagus, and gorgonzola. Tossed with balsamic vinaigrette.
D'Agnese's Trio 15
Veal, Chicken, and Shrimp lightly breaded and topped with lemon butter sauce. Served with a side of pasta
DINNER SPECIALS
Sausage Stuffed Peppers 9
Cubanelle peppers stuffed with our house sausage blend and topped with smoked mozzarella
Maryland Crab Cakes 12
Twin crab cakes, roasted peppers, greens, and pesto aioli.
Arancini 9
Crispy risotto cakes stuffed with pesto and fresh mozzarella.
Spring Vegetable Bisque 5/9
Asparagus, Local ramps, mushroom, and a touch of cream
Roasted Beet Salad 6 & 10
Roasted red and golden beets, arugula, candied walnuts, sweet balsamic vinaigrette, and gorgonzola.
Pan Seared Scallops 29
Diver scallops, goat cheese risotto, roasted seasonal vegetables, and lemon butter.
Steak and Asparagus Salad 19
Pan seared Filet Mignon, tender greens, red onions, asparagus, and gorgonzola. Tossed with balsamic vinaigrette.
Seared Red Snapper 25
Roasted pepper marinara, risotto and pesto oil.
D’Agnese's Trio 23
Veal, Chicken, and Shrimp lightly breaded and topped with lemon butter sauce. Served with a side of pasta.
Take Out Packages
(Feeds Four)
Chicken 40
D’Agnese's, Parmesan, or Piccata
Roasted Seasonal Vegetables
Penne with marinara
Fresh greens with mozzarella
Warm bread
Salmon package 50
Pan Seared Salmon
Roasted seasonal vegetables
Risotto
Fresh greens with mozzarella
Warm bread
Drink Specials
Strawberry Mint Sangria 9
A mix of White wine, Strawberry Vodka and Strawberry Mint Simple Syrup, topped with Champagne
Hibiscus Bourbon Cocktail 10
Bulleit Rye, Fresh squeezed Grapefruit juice, and Hibiscus Simple Syrup served on the rocks
Blackberry Vodka Mojito 8
Muddled Blackberries and Basil, Vodka and Sprite
Honey Rummer 10
Kraken Rum, Honey Thyme Simple Syrup and Fresh Lemon juice served up with candied lemon
Mint Julep 10
Traditional cocktail made with Kentucky Bourbon , Muddled Mint and Simple Syrup
featured Wines
Pace, Roero Arneis
Piedmonte , italy
Refreshing white wine, Citrus, tree fruit and mineral notes
Canxa, Cava brut rose
Wild fruit rose and extremely well balanced
Our Select Bottled Beers
Hell or high watermelon wheat
Brooklyn summer ale
Victory sour monkey
Lagunitas little sumpin
North coast old rasputin
Thirsty dog Old Leghumper porter
Thirsty dog Blood Orange
Stella cidre